Ramsay's Spring Blossom
A refreshing fruity blend.
YOU WILL NEED
- 40ml Ramsay’s Gin
- 20ml Fresh lemon juice
- 20ml Raspberry shrub
- 2 Dashes Peychaud’s bitters
- 100ml Aloe vera
- Bamboo leaf for garnish
- Edible flower for garnish
- Raspberry for garnish
- Cubed ice
TOOLS REQUIRED
- Cocktail shaker
- Hawthorne strainer
- Fine strainer
METHOD
- Add Ramsay’s Gin, lemon juice, raspberry shrub, bitters and aloe vera into a cocktail shaker with cubed ice and shake until chilled.
- Fill highball glass with cubed ice.
- Double strain liquid into highball glass over ice.
- Garnish with raspberry, bamboo leaf and an edible flower.
