How to make the Ramsay's Gin Bramble Cocktail

Well balanced in sweet and sour tones.


  • 50ml Ramsay’s Gin
  • 20ml Lime juice
  • 25ml Sugar syrup
  • 10ml Crème de Mure
  • 1 x Blackberry to garnish
  • 1 x Orange peel to garnish
  • Crushed ice
  • Cubed ice


  • Cocktail shaker
  • Strainer


  1. Add Ramsay’s Gin, lime juice and sugar syrup into a shaker with cubed ice and shake until chilled.
  2. Fill rocks glass to the top with crushed ice.
  3. Strain liquid into rocks glass over crushed ice.
  4. Drizzle Crème de Mure over the top of the drink.
  5. Garnish with an orange peel and blackberry.

Example product

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