PASSION FRUIT MARTINI
Using Passion Gin and served in a Coup glass.
25ml Passion Gin, 25ml Passion Fruit Liqueur, 25ml Sugar Syrup, 25ml Lime Juice, 25ml Passion Fruit Puree, 25ml Pineapple Juice.
1. Add all ingredients to a cocktail shaker and shake with ice.
2. Double strain into a chilled coupe glass and garnish with half a passion fruit.