Fruit Salad Sangria Jug Serve Cocktail | Eden Mill Mango and Pineapple Liqueur
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FRUIT SALAD SANGRIA
Ingredients:
200ml Mango and Pineapple Liqueur
300ml White Wine
400ml Lemonade
300ml White Wine
400ml Lemonade
How to Make:
Combine all ingredients in a large jug, add a generous amount of sliced limes, lemons and orange plus plenty of ice!
