Remember the Foam Banana sweets you enjoyed as a kid? Well we are giving whisky lovers and cocktail connoisseurs alike the chance to relive that magic in the form of a delicious new serve - the Banana Sour, made with our Blended Malt Whisky The Guard Bridge

keep scrolling and find out how to try it for yourself!

INGREDIENTS

50oz The Guard Bridge 

35ml Monin banana syrup 

2ml lemon juice 

Egg white/foamer 

Dried banana chip 

METHOD

Add all the ingredients into a shaker and dry shake. Open the shaker, fill it with ice then shake again until the outside of the shaker is cold. Strain into a Nick & Nora glass and place a dried banana chip on top for garnish.

Eden Mill The Guard Bridge
Eden Mill The Guard Bridge
Eden Mill The Guard Bridge

Eden Mill The Guard Bridge

Regular price$69.99
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The Guard Bridge is the New Blended Malt Whisky from Eden Mill - a unique blend of aged single malts including our own Eden Mill St Andrews single malt, expertly selected and married by our Head Distiller, Scott Ferguson.

The name is inspired by the original 15th century six-arched Guard Bridge that connected St Andrews with its old trading port of Guardbridge. Symbolically, a bridge is a connection between one thing and another - by bringing different single malts together, we have created a Blended Malt Scotch Whisky that seamlessly combines the sweet, grassy and floral profile of the Lowlands with the robust, spicy and fruity flavors found in Highland whiskies.

The Guard Bridge joins the North with the South and our Past with our Present.

ABV: 46.0%
Size