An autumnal classic with a twist, the cobbler’s filling is infused with Eden Mill’s Amarone Red Wine Cask Aged Gin, which complements the sweet peaches.

A crunchy and golden topping and gin and lime infused cream makes this warming dessert a hit with the adults around the table. 

Preparation time: 20 minutes 

Cooking time: 40 minutes 

Serves: 6 

Ingredients 

FOR THE FILLING:

3 x 410g cans sliced peaches, drained 

2 tbsp caster sugar 

2 tbsp cornflour 

1 tsp ground ginger 

2 tbsp Eden Mill Amarone Red Wine Cask Aged Gin 

FOR THE TOPPING:

225g plain flour 

100g caster sugar, plus 1 tbsp 

1 tsp baking powder 

1/2 tsp ground cinnamon 

100g butter, chilled and cubed 

125ml full-fat milk 

FOR THE GIN AND LIME CREAM:

150ml double cream 

Zest 1 lime 

2 tbsp Eden Mill Amarone Red Wine Cask Aged Gin