Peach cobbler with gin and lime cream

An autumnal classic with a twist, the cobbler’s filling is infused with Eden Mill’s Amarone Red Wine Cask Aged Gin, which complements the sweet peaches.

A crunchy and golden topping and gin and lime infused cream makes this warming dessert a hit with the adults around the table.

Preparation time: 20 minutes

Cooking time: 40 minutes

Serves: 6

Ingredients

FOR THE FILLING:

3 x 410g cans sliced peaches, drained

2 tbsp caster sugar

2 tbsp cornflour

1 tsp ground ginger

2 tbsp Eden Mill Amarone Red Wine Cask Aged Gin

FOR THE TOPPING:

225g plain flour

100g caster sugar, plus 1 tbsp

1 tsp baking powder

1/2 tsp ground cinnamon

100g butter, chilled and cubed

125ml full-fat milk

FOR THE GIN AND LIME CREAM:

150ml double cream

Zest 1 lime

2 tbsp Eden Mill Amarone Red Wine Cask Aged Gin