The perfect mix of bitter and sweet.
YOU WILL NEED
- 25ml Ramsay’s Gin
- 25ml Sweet Vermouth
- 25ml Campari
- Orange wedge for garnish
- Cubed ice
- Mixing glass
- Bar spoon
- Pour Ramsay’s Gin, Vermouth and Campari into a mixing glass and stir until the outside of the glass feels cold.
- Fill rocks glass with cubed ice.
- Strain liquid into rocks glass over cubed ice.
- Garnish with an orange wedge.