Our Red Snapper Cocktail is our take on the Bloody Mary cocktail. This cocktail uses Red Snapper Gin and served in a Highball glass.
50ml Red Snapper Gin 150ml Tomato Juice 15ml Lemon Juice 3 Dashes of Tobasco 3 Dashes of Worcester sauce Sprinkle of celery salt Sprinkle of black pepper.
1. Build all ingredients in a highball glass over ice.
2. Sprinkle drink with celery salt and black pepper.
3. Garnish with a celery stick, pickled onion and olive.