Forbidden Gin ·

Create the Apple and Raspberry Cooler cocktail | Eden Mill Forbidden Gin

APPLE AND RASPBERRY COOLER

Using Forbidden Gin and served in a Highball glass.

INGREDIENTS-

50ml Forbidden Gin, 25ml Lime Juice, 25ml Sugar Syrup, 25ml Raspberry Puree, 150ml Apple Juice.

METHOD-

1. Add all the ingredients to a shaker and shake over ice.

2. Dirty pour into a highball glass and garnish with a raspberry and apple wedge.

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