APPLE AND RASPBERRY COOLER
Using Forbidden Gin and served in a Highball glass.
50ml Forbidden Gin, 25ml Lime Juice, 25ml Sugar Syrup, 25ml Raspberry Puree, 150ml Apple Juice.
1. Add all the ingredients to a shaker and shake over ice.
2. Dirty pour into a highball glass and garnish with a raspberry and apple wedge.