50ml White Wine Cask Aged Gin
25ml triple sec
25ml lemon juice, plus lemon zest twists to serve
2 tsp sugar syrup
½ egg white (optional)
handful of ice
Tip the gin, triple sec, lemon juice, sugar syrup, egg white (if using) and ice into a cocktail shaker. Shake until the outside of the shaker feels very cold, then strain the mixture. Discard the ice, then return the drink to the shaker and shake again until the egg white is frothy.
Pour into a coupe glass and garnish with a twist of lemon zest to serve.