Remember the Foam Banana sweets you enjoyed as a kid? Well we are giving whisky lovers and cocktail connoisseurs alike the chance to relive that magic in the form of a delicious new serve - the Banana Sour, made with our Blended Malt Whisky The Guard Bridge

keep scrolling and find out how to try it for yourself!


50ml The Guard Bridge 

35ml Monin banana syrup 

2ml lemon juice 

Egg white/foamer 

Dried banana chip 


Add all the ingredients into a shaker and dry shake. Open the shaker, fill it with ice then shake again until the outside of the shaker is cold. Strain into a Nick & Nora glass and place a dried banana chip on top for garnish.