Remember the Foam Banana sweets you enjoyed as a kid? Well we are giving whisky lovers and cocktail connoisseurs alike the chance to relive that magic in the form of a delicious new serve - the Banana Sour, made with our Blended Malt Whisky The Guard Bridge
keep scrolling and find out how to try it for yourself!
INGREDIENTS
50ml The Guard Bridge
35ml Monin banana syrup
2ml lemon juice
Egg white/foamer
Dried banana chip
METHOD
Add all the ingredients into a shaker and dry shake. Open the shaker, fill it with ice then shake again until the outside of the shaker is cold. Strain into a Nick & Nora glass and place a dried banana chip on top for garnish.